RestaurantBob Bob Ricard, the iconic Soho restaurant, serves a luxury English and Russian menu to its eclectic clientele in London’s most glamorous all-booth dining room.
Equipped with a “Press for Champagne” button at every table, it is famous for pouring more champagne than any other restaurant in the United Kingdom.
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DRESS CODEElegant, ties are not required.
CHILDRENWe do not admit children under 12 years of age.
|Monday||12:30 – 15:00||18:00 – 00:00|
|Tuesday||12:30 – 15:00||18:00 – 00:00|
|Wednesday||12:30 – 15:00||18:00 – 00:00|
|Thursday||12:30 – 15:00||18:00 – 01:00|
|Friday||12:30 – 15:00||17:30 – 01:00|
|Saturday||12:30 – 15:00||17:30 – 01:00|
|Sunday||12:30 – 15:00||18:00 – 00:00|
Bob Bob Ricard is open 365 days a year including Christmas Day and New Year's Eve dinner.
Addresstel: 0203 145 1000
FoodBob Bob Ricard serves English and Russian classics reinvented with luxury ingredients sourced from traditional producers. From Chicken Kiev to Beef Wellington, it is comfort food fit for special occasion.
>>> Full Menu
>>> Saturday & Sunday Roast
WineBob Bob Ricard is known for its great value fine wine and champagne list. It is the only UK restaurant endorsed by Chateau d'Yquem as a purveyor of their world-famous wine by the glass.
>>> Wine List
The Blue Dining RoomThe award winning blue-and-gold interior takes inspiration from the Orient Express and the Golden Age of travel. Designed by the legendary David Collins, it is widely regarded as his most flamboyant creation.
The Red Dining RoomBob Bob Ricard's much celebrated red-and-gold dining room features distinctive backgammon motifs and oriental patterns and is open for dinner only. It is not possible to specify the dining room at the time of booking.
Private Dining RoomModelled on the the Royal Dining Carriage and seating 10 to 16 guests, it offers a more intimate experience with all the ambiance and glamour of Bob Bob Ricard's iconic design.
BOOKINGSReservations are taken up to 3 months in advance. It is not possible to specify the dining room at the time of booking as tables are assigned on arrival. Bookings of 10 or more guests shall be accommodated in the Private Dining Room.
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JobsTo be considered for a position at Bob Bob Ricard, please apply in confidence to email@example.com