WHAT’S ON AT BOB BOB RICARD
There’s always a reason to raise a glass at Bob Bob Ricard Soho. From seasonal menus to one-night-only occasions, discover indulgence worth dressing up for.
The iconic Bob Bob Ricard Soho,
located just off Regent Street,
serves
classic British & French menu
in London’s
most glamorous
all-booth restaurant.
Equipped with a “Press for
Champagne” button
at every table,
it is famous for pouring more
champagne than any other
restaurant in Britain.
Reservations are accepted for
full meals only.
The largest booth
size is 8 guests. Parties of 9 to 18
guests are accommodated in
the private dining room.
There’s always a reason to raise a glass at Bob Bob Ricard Soho. From seasonal menus to one-night-only occasions, discover indulgence worth dressing up for.
Bob Bob Ricard Soho offers a signature menu
of British and French classics, reinvented
with the finest ingredients — from Caviar
to Chicken Kyiv and Beef Wellington, it’s
comfort food fit
for a special occasion.
New to the menu is Diner Deluxe
– an all-day affair inspired by the
golden age
of rail travel,
when luxury wasn’t saved for dinner.
Eggs Royale with a morning martini,
prawn cocktail
before noon, or
lobster mayo just because.
No rules, just pure indulgence.
For theatre-goers, our pre-theatre
set menu features
beloved
Bob Bob Ricard favourites and is
available
daily from 12–3pm,
and from 5–6pm and after 9pm.
Over a decade ago, we made waves
by introducing a £75 mark-up on
any bottle, no matter the price –
a bold approach that redefined
fine wine pricing. While that
original cap has since evolved,
our commitment to exceptional
value remains.
Today, we continue to offer a
carefully curated selection of
fine wines and champagnes at
refreshingly fair prices.
Our private dining room
accommodates up to
18 guests
and provides the full à la carte menu
alongside a set menu starting
from £55 per person.
Available in denominations
of £50 to £1000
or as a prepaid
bottle of champagne.
Designed by the legendary
David Collins, it is
widely regarded
as his most flamboyant creation.
The interior takes inspiration
from the Orient Express and
the Golden Age of Travel.
Uniquely, every table is a booth.
Elegant, ties are not required.
Formal fashionwear is welcome.
Guests under 15 years old
are not admitted.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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17:00 – 00:00
17:00 – 00:00
12:00 – 15:00
17:00 – 00:00 12:00 – 00:00
12:00 – 00:00
12:00 – 00:00
12:00 – 00:00
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For press enquiries contact
CuraConn
bobbobricard@curaconn.com